Fresh Cider, Pressed Here
Our apples are grown, pressed, and bottled right here at Haslinger Orchards.
From Apple Tree to Fresh-Pressed Cider
We built our cider mill in 2021 so we could handle the process on the farm—from orchard fruit to freshly filled jugs. The apples and pressing schedule change with the harvest, giving each batch its own seasonal character.
Inside the Cider Mill
A look at how apples move through our on-site mill.
Apples Enter the Mill
Orchard apples begin their trip through the cider-making equipment.
Pressed in Layers
Prepared apple pulp is layered into trays before the juice is pressed.
Filled Fresh
The finished cider is bottled in the mill and stocked for the farm market.
Weekend Apple-Cider Donuts
Our apple-cider donuts are made on-site and available seasonally on weekends only. Availability may vary, so call ahead before making a special trip.
A Cool Seasonal Treat
Cider & Peach Slushes
Cool off with cider and peach slushes at the farm market. Slushes are offered seasonally, so call ahead before making a special trip.
Find Fresh Cider at the Farm Market
Cider availability follows our pressing schedule and the harvest. Call or check the latest orchard update before making a special trip.