Haslinger Orchards began as a tree nursery, started by John Haslinger in the late 1920s, and has since become a staple of the community for nearly 100 years. We pride ourselves on the quality of our harvest and maintain a high standard in all products from farm to consumer. Many of our practices are the same as they were when John's son Joe and his wife Mardel began harvesting fruit in the 1940s, following Joe's return from World War II. Incorporating modern machinery and innovation, much of the methods have remained the same. Our Apple butter is cooked over fire in the same copper kettle and our homemade jam is the same family recipe. Embracing the latest technology, we built a new cider mill in 2021 in order to improve our production and proudly keep all operations on-site here at the orchard. New trees and fruit varieties are planted yearly to meet demands of our customers and remain on the leading edge of the industry. The orchard is now operated by siblings Anne, Paul, and Doug, who take the helm from their parents Steve and Cathy after decades of hard work and long-standing improvements. At Haslinger Orchards we are constantly looking for ways to improve, grow, and better provide our customers and community. We look forward to meeting you and sharing all that we have to offer.