Haslinger Orchards began as a tree nursery in the late 1920s, started by John Haslinger, and has been a staple of the community for nearly 100 years. We pride ourselves on the quality of our harvest and maintain high standards across all products from farm to consumer. Many of our practices are the same as when John's son Joe and his wife Mardel began harvesting fruit in the 1940s, following Joe's return from World War II. Our Apple butter is cooked over a fire in a copper kettle, and our jam is the same recipe.
In 2021, we built a new cider mill to improve our production and proudly keep all operations on-site here at the orchard. New trees and fruit varieties are planted each year to meet our customers' demands and remain on the leading edge of the industry. The orchard is now operated by siblings Anne, Paul, and Doug, who take the helm from their parents Steve and Cathy after decades of hard work and long-standing improvements. At Haslinger Orchards, we constantly look for ways to improve, grow, and better provide for our customers and community.
We look forward to meeting you and sharing all that we have to offer.